Flavor of the Week {Sesame Noodles}

Lorrie over at Journal of Our Blessed Life posted this a few days ago and I've been thinking about it ever since!  I started with The Pioneer Woman's recipe for sesame noodles and went off on my own a little bit, so here's my version =)

Sesame Noodles

• 12 ounces, Angel Hair Pasta, Cooked And Drained
• ¼ cup Soy Sauce
• 2 Tablespoons Sugar
• 4 cloves Garlic, Minced
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Pure Sesame Oil
• 1 Tablespoon toasted Sesame Seeds
• 1 Tablespoon Sweet Chili Sauce 
• 5 whole Green Onions, Sliced Thin

Combine everything except the noodles in a small bowl.  Pour mixture over cooked noodles and mix together.  I added some steamed snap peas and topped it with a piece of grilled chicken that I smothered in La Choy Teriyaki sauce (it's my favorite)!

This was so easy to make and I would definitely serve it to guests for dinner.  The original recipe called for 3 TBSP of sesame oil which is wayyyyyy too much for my tastes, so I added the toasted sesame seeds to replace some of the sesame flavor and I think it turned out great!