I love this link up because it keeps me accountable to meal plan every week, even when I don't want to. Somehow last week I only planned for 5/7 days, like we weren't going to eat the other 2 nights. I made sure to account for dinner all 7 nights this week. I've also started our meal plans on Saturdays since that is when I go to the farmers market and I can start with the ingredients that need to be eaten first (for freshness factor {what up unintentional alliteration}). Plus it keeps all of my recipe links for the week consolidated nicely.
Saturday: Fondue! Cheese, cheese and chocolate.
Sunday: The Pioneer Woman Sloppy Joes
Monday: Minestrone Soup
Tuesday: Sesame Ginger Salmon & Veggies
Wednesday: Okonomiyaki
Thursday: Eggplant Pasta with Roasted Red Pepper Sauce (this is SO GOOD)
Friday: BBQ Chicken Quesidillas
I'm so excited to eat this week!
Saturday: Fondue! Cheese, cheese and chocolate.
Sunday: The Pioneer Woman Sloppy Joes
Monday: Minestrone Soup
Tuesday: Sesame Ginger Salmon & Veggies
Wednesday: Okonomiyaki
Thursday: Eggplant Pasta with Roasted Red Pepper Sauce (this is SO GOOD)
Friday: BBQ Chicken Quesidillas
I'm so excited to eat this week!
I just looked up Okonomiyaki. That looks good!
ReplyDeleteI always mean meal plan, but then I never do. Or if I do, halfway through the week it falls through.
Oh perfect - we got an eggplant in our produce box this week and I was trying to figure out what to do with it! Btw- we had those sloppy joes last night ;)
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